Healthy Coconut Chickpea & Sweet Potato Curry
An easy and quick vegan curry recipe, perfect for a low effort weekday healthy dinner.
INGREDIENTS:
- Curry paste- 3 Tbsp
- Coconut oil- 2 Tbsp I recommend Nutristrength
- Stock- optional chicken or veg
- Coconut Cream 400ml - I recommend Ishara Organic
- Low fat coconut greek yogurt if you're wanting to make it lower cals (or half of each)
- Sweet Potato x3
- Chickpeas- 2 cans
- Spinach- as much as you fancy
- Red lentils- 5 Tbsp
SERVES: 4 PEOPLE
PREP TIME: 2O MINS
Let's get started...

method:
- Place 1 Tbsp of coconut oil & curry paste in wok
- Add chickpeas & sweet potato to wok on a low heat, stirring until covered and starting to brown
- Cover lentils in a bowl with 300ml of boiling water & stock cube of your choice
- Add the lentils mix to the wok (be careful of spitting) mixing thoroughly
- Add 400ml coconut cream (or yoghurt) & bring to boil (if you're looking to make a lower cals version use 1/2 coconut milk and half low fat coconut greek yogurt)
- Simmer for for 20 mins covering the wok with it's lid
- Serve with rice or side of your choice
- Garnish with coriander
Enjoy lovely people! This is totally delicious xx