Greek Style Seasonal Quinoa Salad
Prep time 20 mins
This is such a quick and easy, yet super delicious salad to prepare. Putting a quinoa spin on a Mediterranean greek salad, it is packed full of protein, and perfect for hot summer days.
Extra Virgin Olive Oil
Measure 1 cup of quinoa to 2 cups of water
Depending on how many people you are serving, increase amount at a ratio of 1:2 (quinoa to water)
Add ½ a vegetable cube to boiling water
Place quinoa into a saucepan. Cover with the water and bring to the boil, adding a pinch of salt and pepper
Bring to simmer for 15 minutes as the quinoa cooks, intermittently stirring
Prepare the rest of the salad by slicing the feta and cucumber- portion size of your choice
Prepare the dressing by mixing together 3 Tbsp olive oil, squeezing ½ lemon and a pinch of salt and pepper
Drain quinoa in a colander and run cold water over it
Add all salad ingredients into a bowl mixing them together with your hands to ensure ingredients are covered (add more to taste)
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.