Prep Time: 10 mins

Baking Time: 20 mins

Serves: 8-10 Brownies

1 can Chickpeas (be sure to rinse and drain)

¼ cup coconut sugar

¼ cup honey or syrup (to make vegan option)

3 tsp vanilla extract

½ cup peanut butter

½ tsp baking powder

¼ tsp baking soda

½ cup white chocolate chips

¼ cup milk chocolate chips

Pinch of sea salt

2tsp coconut or almond milk



1.     Line/ or grease a baking tray with baking paper

2.     Preheat oven to 170degC

3.     Place all ingredients excluding chocolate chips into a large mixing bowl

4.     Add ¼ cup of white chocolate chips only

5.     Blend mixture until smooth

6.     Add remainder of white chocolate chips and mix roughly with a sppon

7.     Pour mixture into baking tray

8.     Sprinkle milk chocolate chips on top

9.     Bake for 20 mins until golden brown and slightly crispy on the outside

10.  Stand to cool for 20 mins

11.  Serve up warm or cold. You can reheat in the microwave to give the delicious warm, soft, chocolatey texture.

Enjoy lovely ones